Good Quality Light Yellow Honey Syrup

Specifications

Honey is a widely known natural food that produced by the bees. The
collecting bees sucked the nectar from the flowers and store it in the second
stomach then return to the hive for worker bees to digest the raw nectar for
about 30 minutes using enzymes to break up the complex sugars into simpler
ones. Then it spread into empty honeycomb cells to eliminate the water and
transform the sugars to obtain honey. Once the honey is processed, the cells
of the honeycomb are sealed with beeswax for preservation.

technological process:

WUHU HAOYIKUAI FOODS CO.,LTD Is a private joint-stock enterprises, the main production of honey, glucose, maltose, malt, beer syrup, jam, rice syrup, high malt syrup, rice protein and organic products, has passed the certification of export enterprises health and has the self-management import and export rights, is the wuhu municipal agricultural industrialization leading enterprises. The company is located in wuhu, three mountains green food development zone, covers an area of 65700 square meters, factory building area of 10960 square meters; Enterprise employees 510 people, including technical personnel 172 people, is one of the largest private enterprise in the industry in our province

The company's main products have medicine for honey, honey, syrup, rice protein, rice syrup, organic products, etc., products are exported to the United States, Europe, South America, South Korea, Japan, the Middle East and other markets. Company according to the international and domestic market demand, are constantly raise their technical level and research and development ability, take advantage of existing products, expand product market share of home and abroad