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 Honey is a sweet food made by bees using nectar from flaowers.

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Humans have been consuming honey for centuries  using it as a sweetener and flavouring in various foods and beverages.

Ther primarily used as a sweetener for their foods, but many cultures regarded it as a medical food to help treat for skin ailments(burns and rashes) to help sooth sore throats.

Modern medical research has explained the chemical properties of honey and deemed it beneficial as an antisepetic and antibacterial treatment. 

People suffering from allergies often consume raw honey to help reduce their symptoms and believe it helps.

Honey could supply skin nutrition to keep it elastic. Honey could kill or inhibite bacterias on the surface of skin and clear up the pigmentation, and promote the reborn of epithelium.

Superior honey could stay fresh for years. And experiment indicates that honey has a regenerative effect on inhabiting streptococcus, stephylococcus, diphtheria bacteria.

Animal exeriments reveal that honey has a regulating effect on the function of stomach and bowel.

Honey has a demonstrable effect on inceasing strength and removing fatigue for the fructose and glucose contained within honey can easily be absorbed so to balance the nutrition state of blood.

Honey is often used as a subsidiary remedy for tuberculosis and respiratory infections.

Honey promotes calcic absorption and prevent calcium loss.

It is baked into breads, used to sweeten and galze vegetables and drizzled on bread.