Home > Products > fresh mushroom > Organic Fresh Bailing(lark) Mushroom
Organic Fresh Bailing(lark) Mushroom
- QINGDAO/LIANGYUNGANG
- T/T D/P D/A
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Product Details
| Type | Pleurotus | Style | Fresh | |
| Color | White | Source | Cultivated | |
| Part | Whole | Processing Type | Other | |
| Shelf Life | 10 | Weight (kg) | 5kg | |
| Certification | HACCP/QS | Place of Origin | Henan, China | |
| Brand Name | SHIJIXIANG |
Product Description
Advantage
1) material is form export base
2)Planting method: the first method, growing on soil,which can make mushroom have more nurtion
the second method:factory base,which can supply mushroom everyday
3)Past HACCP/ISO/ QS/ organic certification
Plant Base
Growing on soil
Factory Base
characteristics:
unique way of cultatived, make the bailing mushroom tase good, it's shape like reishi mushroom, tases abalone.
It has higher edible value, is known as “boletus on the grassland”. It's very popular with consumers all over the world.
How to eat it?
1 Abalone sauce buckle lark mushroom
Lark mushroom sausage rolls
certifications
1)GAP ISO9001
2)HACCP GOLDEN CERTIFICATION
Contact Us
- Henan Shijixiang Edible Mushroom Co., Ltd.
- Contact nameyanzeng li Chat Now
- Phone86-374-8380330
- Addressxufan road, Xuchang, Henan
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