Vietnam split cinnamon with natural color and high oil content
- Haiphong Vietnam
- T/T D/P D/A
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Product Details
| Style | Dried | Drying Process | AD | |
| Processing Type | Raw | |||
| Color | bright brown or reddish brown, bright brown and reddish brown | Place of Origin | Yen Bai, Vietnam | |
| Weight (kg) | 10 | Shelf Life | 2 years or more | |
Product Description
From thin barks of whole tube cassia type C, through some processing steps such as drying and spliting the product is create with high quality, ready for usage of end-user as a spice for foods or a component of various medicines or other applications.
Raw materials: Cassia type C
Colour: bright brown
Moisture: 13.5 % max
Mixture: 1% max
Thickness: 1.5-2.2mm
Length: 35-40cm
Favour: strong natural aroma
Free from mould and fungus
For more information about each type and shape please contact us directly.
Contact Us
- VIET TASTE IMPORT EXPORT AND INVESTMENT COMPANY LIMITED
- Contact nameNgoc Bich Nguyen Chat Now
- Phone84-4-33547312
- AddressArea no.6, Tam Hiep, Phuc Tho district
Product Categories
| canned fruit | canned vegetables | Cassava | Cassia |
| Cinnamon | Coconut | Fresh Cassava | New Products |
| Peanuts | Preserved Vegetables | Single Spices & Herbs | spices |
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