Instant Dry Yeast Of Baker
- 120 Ton / Tons per Month
- Qingdao
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Product Details
Place of Origin | Shandong, China | Brand Name | Yeast | |
Model Number | high/low sugar | Packaging | Vacuum Pack | |
Certification | HACCP, ISO | Form | Powder | |
Shelf Life | 2 years | Weight (kg) | 0.5 kg | |
Swelling Type | Yeast |
Product Description
Instant Dry Yeast Of Baker
Dear Customer,
Welcome to our website and hope our products will make you satisfied .We think creatively,
design bravely, manufacture precisely and loyalty to our customers. And we have our own
factory, so we can produce the products according to customer requirements .
Give us a negotiate chance will yield you a surprise
Yours
Ai Xin
Product description Instant Dry Yeast Of Baker
1. Standard code:GB/T20886-2007
2. Ingredients:Natural yeast,emusifier
Items | contents(%) |
protein | 40~60 |
fat | 1.5 |
sugar | 30~35 |
moistrue | 5~7 |
crude faber | 1.5 |
caloricity | 169(kcal/kg) |
3. Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)
4. Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then
add water and stir them well
5. Packaging (Vcuum Packaging)
Specification | kinds of yeast | N.W /20"FCL | G.W / 20"FCL | BAGS/CTN | CTNS/20"FCL | CTN size |
5KG/bag | low/high sugar | 16.5tons | 17.5tons | 2 | 1650 | 31X21X27CM |
500G/bag | low/high sugar | 16.5tons | 17.5tons | 20 | 1650 | 31X21X27CM |
450G/bag | low/high sugar | 16.2tons | 17.2tons | 20 | 1800 | 30.5X20.4X24CM |
400G/bag | low/high sugar | 16.0tons | 17.0tons | 20 | 2000 | 30.5X20.4X24CM |
125G/bag | low/high sugar | 15.0tons | 16.0tons | 24 | 5000 | 16X18X18CM |
100G/bag | low/high sugar | 14.4tons | 15.4tons | 40 | 3600 | 20X24X16CM |
100G/bag | low/high sugar | 13.8tons | 14.8tons | 60 | 2300 | 30.3X22.8X16CM |
100G/bag | low/high sugar | 14.4tons | 15.4tons | 72 | 2000 | 24X36X16CM |
6. Caution:The yeast mut never be brought into directly contact with cold water.
Product pictures Instant Dry Yeast Of Baker
Advantage Instant Dry Yeast Of Baker
Raw Material Molasses and Saccharomycete is advantageous
Good reputation is advantageous!
Factory capability, Inported Equipments and Technology is advantageous
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
Applications Instant Dry Yeast Of Baker
1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.
Quality & Service Instant Dry Yeast Of Baker
1. We‘re committed to offer good quality products based on the most competitive price and excellent services.
2. Package an label at buyer's option. prompt shipment
3. Your target samples and prices on per product specifications will be much appreciated.
4. About payment terms, it can be negotiated in consideration of both parties of long term business relationship.
Why choose us
1. We are factory with good experience;
2. Both of our plant bases and processing factory are strictly comply with the requirements of food safety
and health.
3. We can guarantee your shipment schedule;
4. We have strong team to support you;
5. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.
We sincerely look forward to your enquiries and suggestions that will make us offer better service
for you. I am always at your service.
Contact Us
- Heze Aixin Native Produce Import And Export Co., Ltd.
- Contact nameJia Ai Yu Chat Now
- Phone86-530-6265555
- Address6F,The Centre Fortune Plaza,98 Zhonghua Road,Heze,Shandong,China, Heze, Shandong
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