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best fresh canned mushroom whole
- xiamen
- T/T L/C D/P D/A
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Product Details
Type | Mushroom | Processing Type | Steamed | |
Preservation Process | Salt | Flavor | Salty | |
Packaging | Can (Tinned) | Certification | QS, ISO, HACCP, HALAL | |
Shelf Life | 2-3years | Weight (kg) | 0.4 | |
Place of Origin | Fujian, China | Brand Name | longhu | |
Model Number | 400g*24 |
Product Description
Specifications
1.Fresh mushroom2. whole
29 Years Production ,
Factory Outlet, Competitive Price,
Top Quality and Delivery Control.
1. Production material: 2014 fresh canned whole mushroom
2. Size: net weight (400g/425ml),
drained weight (180g/200g/230g)
3. Tins per carton: 24 tins per carton
4. Cartons per 20’ container: 1750/1800/1880 cartons
5. Ingredient: mushroom, water, salt, citric acid
6. Feature: soft and little salty taste, no impurity, no artificial additives
7. Storage: Store in cool & dry place, avoid direct sunlight
8. Brand: As per the customer’s requested
9. Origin: Fujian, China
10. Mainly exported market: Korean, Malaysia etc
1. Inter Packing:In tins or Jars
2. outer packing: cartons or tray
3. Minimum Order: 1X20’FCL
4. Delivery Time: 3week after confirmation
5. Port: Xiamen, china
6. Payment Terms: T/T or L/C
zhangzhou Yangchen Trading Co., Ltd. is a comprehensive import and export trading company, mainly selling canned food as fruits and vegetables canned , all kinds of mushroom canned ,sea fishing canned. We have our own factory which Build 29 years. The code is Q91. Now It covered an area about 80000 square meters, and the building area is 10000 square meters. All the productions are completely according with the requirements of HACCP standard. The strict quality management is the basic guarantee of our company.
Contact Us
- Zhangzhou Yangchen Trading Co., Ltd.
- Contact namejean yang Chat Now
- Phone86-0596-2961001
- AddressNo. 11-1606, Qianglong Shoufu, West Of Yuan'guang North Road, Xiangcheng District , Zhangzhou, Fujian
Product Categories
canned fruit | canned mushroom | canned seafood | canned vegetable |
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