2012yr good taste iso pu-erh tea for losing weight

Many scientific studies on puer tea show that it may: reduce cholesterol in the blood stream; reduce body weight; help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets; detoxify the liver; help prevent intestinal infection, digestive problems and constipation; help to prevent the formation of cancer cells in the body due to its anti-oxidants.

The secret of making puer tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The tea leaves go through special fermentation, which gives this tea its unique characteristics: a mild, but distinctively earthy flavour. According to its processing technique, puer tea is divided into sheng (raw) puer and shu (ripe) puer. Sheng puer tea requires a minimum of 10 years to mature and gets only better with age. Puer tea is much like fine wines, which becomes smoother, mellower and more balanced with age. So it can be kept for a long time under suitable conditions.

Yunnan Sources Import And Export Co., Ltd. is specialized in the production and development of Chinese puer tea from gushu (old aged tea tree). Our main product is Chinese puer tea from gushu (old aged tea tree) in loose leaf and compressed form. With the export and import business license, we have established long-term and friendly relationship with the customers from the United States, Canada, Australia, Singapore, Vietnam, Uruguay, Peru, Chile and Hongkong area, etc.

Our tea shipped to Europe must be tested at Eurofian lab to meet EU minimum pesticide residue level before shipping.

Ms. Sarah Chang

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