sushi soy sauce

Sushi Soy Sauce, JAPANESE DISHES

1. Japenese Foods:

Sushi nori: 10*10sheets, 10*50shetts, 10*5 sheets with 1 sushi sheet;

Seasoning nori: 250*100bags/20Fcl, 515*100bags/40 Fcl;

Wasabi powder: 6*1000g/ctn, 6*500g;

Wasabi paste: 100*43g/ctn, 15*2.5g*200;

Vinegar: 12*200ml;

Tempura: 20*700g, 20kg;

Miso: 200g, 500g, 10*1kg, 4.5kg, 10kg, 20kg;

Mirin: 6*1.8L;

Sushi kit: 10*(2.5ml soy sauce+2.5ml wasabi sauce+ 1 pair of chopsticks+ 1 towel);

Wakame: 1kg*16, 5g*100bag, 5g*6bag, 25g*100bag, 60g*70bag,

2. Sake, Plum wine and Cooking wine:

Sake (including Jyumai-Daiginjyo, Jyumai-Ginjyo, Normal Sake and super dry sake, etc.): 6*1800ml, 4*18 L, 12*750ml, 20*300ml, 20*360ml, 12*720ml,

Plum wine: 12*350ml, 12*750ml, 12*500ml (XO), 4*5L;

Cooking wine (including huadiao cooking wine, shaoxing rice cooking wine, Wenzhou wine, etc.): 1gallon, 2*10L, 12*750ml, 4*3L, 6*3L,

3. Noodles:

 Normal noodle:

300gx40/ctn    1800ctns/20'FC

500gx40/ctn    1200ctns/20'FCL    

1000gx12/ctn   1800ctns/20'FCL   

10kg/ctn       2000ctns/20'FCL

25kg/ctn        800ctns/20'FCL

Amoy Extra Thin Noodle:

340gx50boxes/ctn,  1059ctns/20'FCL                                                                                          454gx50boxes/ctn,    793ctns/20'FCL                                                                                340gx50 bags/ctn,    1059ctns/20'FCL

Buckwheat, naked oak noodle :

200gx60bag/ctn    1800ctns/20'FCL

Egg noodle:

400gx50/ctn,   355ctns/20'FCL

500gx30/ctn,   500ctns/20'FCL

Fresh Udon/ Udon Rice noodle/Ramen:

200g×60/ctn    1700ctn/20'FCL

Instant Noodle:

55g×96bags/ctn     700ctns/20'FCL

60g×96bags/ctn      700ctns/20'FCL

40gx40bags/ctn      5800ctns/40'FCL

55gx30bags/ctn      6000ctns/40'FCL

60gx30bags/ctn      6000ctns/40'FCL

65gx30bags/ctn      6000ctns/40'FCL

70gx30bags/ctn      6000ctns/40'FCL

75gx30bags/ctn      6000ctns/40'FCL

85gx30bags/ctn      6000ctns/40'FCL

90gx24cups/ctn      2373ctns/40'FCL

Microwave Instant fresh Noodle:

180gx12bowls/ctn, 1600ctns/20'FCL, 3720ctns/40'FCL

193gx12bowls/ctn, 1600ctns/20'FCL, 3720ctns/40'FCL

325gx12bowls/ctn; 1600ctns/20'FCL, 3720ctns/40'FCL

4.   Longkou Vermicelli (Bean Thread Vermicelli):

250gx100bags/ctn 200ctn/20'FCL

Instant Longkou Vermicelli:

200ctns/20'FCL, 480ctns/40'FCL

Thick Vermicelli :

250g ×100bags/ctn 200ctn/20'FCL

Rice Hefen:

 200g × 40 /ctn 570 ctn/20'FCL

250g × 40 /ctn 520 ctn/20'FCL

250g × 10 /ctn 2000ctn /20'FCL

JiangMen Vermicelli:

 400g×30/ctn

Instant rice noodle/he fen:

80g×20bags, 86g×20bags,115g×20bags, 1000g×10bags

83g×5×10bags, 88g×5×12bags, 105g×5×12bags, 80g×24Cup, 105g×12cup

5.  Soy sauce

2.8ml*8*500/ctn

150ml*24 1840ctn/20'FCL

200ml   24.1*18.4*16

500ml*6 3684ctn/20'FCL 232*157*220

1L*12  1217ctn/20'FCL

2.5L*6  760ctn/20'FCL

18L      800ctn/20'FCL

220L/drum   66drum

6.Package

160g*12/ctn  5185ctn/20'FCL

340g*24/ctn  1260ctn/20'FCL

1kg*10/ctn   875ctn/20'FCL

1kg*12/ctn  1500ctn/20'FCL