Japanese Soy Sauce

Japanese Soy Sauce/ Sushi soy sauce/ Fish soy sauce

Introduction:

The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.

All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to U.S.A, EEC, and most of the Asian countries.

Japanese soy sauce--A type of soy sauce specially for bring out the best taste of seafood

There is different style soy sauce. For example, Japanese soy sauce, normal soy sauce, sashimi soy sauce, soya sauce, light soy sauce, dark soy sauce, low sodium soy sauce etc.

Features:
1. All the soybeans are selected with the first class.

2. Without GMO treatment and no preservative.

3. Unique tasting

4. Sell in bulk

5. Provide OEM services

6. Small package for take away

Packing: 

Specification: 100mlX24bottles/ctn
Inner Package: glass bottle
Outer Package: carton
Carton Size: 31*21*16.2cm
Gross Weight: 6.50kgs/ctn

Specification: 800mlX12bottles/ctn
Inner Package: plastic bottle
Outer Package: carton
Carton Size: 40*29*26cm

Net Weight: 9.6kg/ctn

Gross Weight: 13.4kg/ctn

Other pack:

Main Market: 

Italy, Germany, U.S.A, Canada, Israel, Chili, Brazil, Mexico etc.

Application  

Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal.

TASTE FROM ORIENTAL!