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Pickled White Ginger
- Tianjin/Shanghai/Qingdao/Guangzhou
- T/T Credit Card
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Product Details
| Processing Type | Blended | |||
| Preservation Process | Salt, Vinegar, Water | Flavor | Salty | |
| Part | Root | Shape | Sliced | |
| Cultivation Type | Common | Packaging | Can (Tinned), Tank | |
| Certification | ISO; haccp | Grade | A B C | |
| Shelf Life | 12 months | Weight (kg) | 1 | |
| Place of Origin | Beijing, China | Brand Name | Yumart | |
| Model Number | a6435 |
Product Description
Pickled ginger ,
*Flavor
We supply different packagings of pickled ginger, sushi ginger, pickled cucumber, pickled radish with different colours, etc.
*Specification
160g*12/ctn | 5185ctn/20'FCL |
340g*24/ctn | 1260ctn/20'FCL |
1kg*10/ctn | 875ctn/20'FCL |
1kg*12/ctn | 1500ctn/20'FCL |
We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.
*Feature and application
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because of its natural colour,it is regarded as a health food. Pickled ginger,which is preserved in vinegar, is served with sushi. Other pickled vegetables,like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.
*Instruction
Eating pickled vegetables has a long history in China, since ancient times, working people in China has already knew how to preserve vegetables, and through hundreds of years's cumulating, pickled vegetable , with its unique taste, has become an indispensable diet in the daily life of Chinese people.
Contact Us
- Beijing Shipuller Co., Ltd.
- Contact nameYue Yu Chat Now
- Phone86-10-62969035
- AddressC-10B, Keshi Bldg., No. A28, Xinxi Road
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