First Grade Organic Cashew

We have been processing dried nuts since 1992. It is due our deep commitment to organic farming that we have become leaders in the dried nut regional industry. 

We are more than 500 farmers with a global 4.000 acre farming area. Every processing step are closely supervised by our quality control department, ensuring thus product quality thanks to strict quality systems.

Cashew nuts are a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian cuisines use cashews for this unusual characteristic, rather than other nuts.

Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries, or some sweets. It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets.

The fats and oils in cashew nuts are 62% monounsaturated fat, 18% polyunsaturated fat, and 21% saturated fat (9% palmitic acid ) and 7% stearic acid.

Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a source of dietary trace minerals copper, manganese, magnesium and phosphorus.

Packaging

• 1 Kg. (Net weight) plastic bags in carton boxes
• 10 Kg. (Net weight) plastic bags in carton boxes
• 12,5 Kg. (Net weight) plastic bags in carton boxes
• 25 Kg. (Net weight) Polyethilene sacks
• 50 Kg. (Net weight) Polyethilene sacks
• 50 Kg. (Net weight) Jute sacks
• 50 Kg. (Gross weight) Jute sacks
• 1.000 Kg. Big Bags