Mangosteen Extract, Cas No : 6147-11-1

Specifications

Mangosteen Extract

Latin Name: Garcinia mangostana L.

Used Part: Husk

Active Ingredients: Alpha-mangostin, Gamma mangostin
Specification: Alpha-mangostin 5%-95%, Gamma mangostin 0.3%-8%
Test Method: HPLC

Appearance: light yellow to brown
Extract Method: Grain Alcohol/Water

Cas No : 6147-11-1

Chemical Name 1,3,6-trihydroxy-7-methoxy-2,8-bis(3-methylbut-2-enyl)xanthen-9-one
Molecular Formula C₂₄H₂₆O₆
Molecular Weight (g/mol) 410.47

Molecular Structure:

Brief Introduction
Synonyms---Xango, Mangostan, Queen of fruits

Product:

• Produced with pure water only
• High purity: over 95%
• NO solvent - residual free
• Pesticide-free
• Crystal Bright Light Yellow in appearance
• High anti-bacteria, and longer shelf life

Product Specifications:
5%-95% α-Mangostin EU. HPLC,
0.3%-8% γ-Mangostin HPLC,
5%-95% Xanthones EU. HPLC,
30% Polyphenol(Tannins) UV Folin-C from dry fruit pericarp (Brown color),
10% Alpha-mangostin EU. HPLC with 30% Polyphenols from dry fruit pericarp (Red Brown),
5% Alpha-mangostin EU. HPLC with 15% Polyphenols from from fresh fruit (Red Color).
Juice Powder 10:1(about 20% Polyphenols), 20:1(about 30% Polyphenols)

Description:

Mangosteen Pulp is a good source of Vitamins and Minerals such as Fiber, Vitamin C, Vitamin B, Vitamin A, Folate, Calcium, Potassium, and Magnesium.

This high quality mangosteen pulp extract powder is extracted from real mangosteen pulp which is a highly concentrated and purified under spray drying process.

Function

1. Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.

2. Anti-allergies and inflammations: γ- mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.

3. Antivirus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.

4. Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division

Mangosteen (Garcinia mangostana Linn.) is a tropical evergreen fruit tree of the family Guttiferae, with deep reddish purple fruit, cultivated in Southeast Asian countries. In Thailand, the fruit of this plant is very popular and has been known as the “Queen of fruits”. Despite the name, this tree is not related to the mango. The fruit rind of this plant has been used in Thai traditional medicine for treatment of diarrhea and skin infections. For hundreds of years, the people of Southeast Asia have used mangosteen, especially the rind, to ward off and treat infections, reduce pain or control fever, and treat various other ailments. In countries where the tree grows, native healers use various parts of the plant. Its fruit, including the rind and pulp, can be pureed together and sold as a drink. Its rind may be dried and powdered, and substances are also extracted from its bark. The juice or puree is eaten or drunk. In Asia and the Philippines, the rind may be steeped in water to make tea. Some folk healers prepare an ointment or salve to apply to the skin for conditions such as eczema, injuries, and infections. Others boil the leaves and bark of the tree to make a medicinal drink or to mix with other herbs to apply to wounds. The roots may be boiled to make a drink for women with menstrual problems.

Mangosteen rind contains tannins (polyphenols) and xanthones i.e. alpha-, beta- and gamma-mangostins. Alpha-mangostin is a major component,which possess anti-inflammatory and antibacterial activities against methicillin-resistant Staphylococcus aureus, S. epidermidis, and Propionibacterium acne ,which is the critical eticologic agent in acne. It was also reported to inhibit alveolar duct formation in a mouse mammary organ culture model and to suppress the carcinogen induced formation of aberrant crypt foci in a short-term colon carcinogenesis model. In Thailand, mangosteen fruit extract is popularly used as a food supplement while the fruit rind extract has been used in herbal cosmetics and pharmaceutical products.

Dosage
• The typical dose is 300-900mg (90% alpha-mangostin) per day (usually in 2-3 doses throughout the day).
• Consult physicians for different condition specifics.

GNI's Alpha-mangostin Features and Benefits:

Manosteen Extract is one of GNI's most competitive products, with many advantages as list in the following, produced as our patent-pending process and know-how technology from Garcinia mangostana Linn. Rind.

Delivery Time: Within 5 days after order confirmation

Packaging Details: Packed in paper-drums and two plastic-bags inside according to customer requirements

Our advantages:

1. Our factory was conducted Onsite assessment by TUV Rheinland from Germany. And we have passed the ISO9001, Chinese Health Food GMP.

2. We inspect the manufacture process strictly and the quality can be controlled;

3. We supply high quality products, reasonable price, prompt delivery

4. Or best quality extract with natural and pure. No additives, organically grown