ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT with Gingerol 1%-5%

Specifications

  HPLC testing Ginger Extract 5%

Product Name:Ginger extract

Other Name:FEMA 2521; GINGER OLEORESIN; OLEORESIN GINGER; Ginger, ext.; ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT; Ginger, Extrakt; INGWER-EXTRAKT

Botanic Name: Zingiber officinale

CAS No.: 84696-15-1

Plant Origin   Rootstock of Zingiber officinale Roscoe. of Zingiberaceae .

Place of Origin   Middle part, Southeast and Southwest Part in China .

Using Part       Root &Rootstock

Appearance    Brownish yellow fine powder

Odor     Characteristic

Active Ingredients: Gingerol, 6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol

CAS No.: Gingerol 1391-73-7

Molecular Formula: C₁₇H₂₆O₄

Molecular Weight: 294.388

Molecular Structure: 

Specification    Gingerol 1%-5%, Extract ratio:10:1   20:1

Extraction Method: Water/ Grain Alcohol

Solubility: Good solubility in water solution

Identification Test: TLC

Content Test: HPLC

More about Ginger Root Extract

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.

   This is one with powerful anti-cancer properties. It contains a phytochemical known as gingerol that gives ginger its pungent smell. The benefit of gingerol is its ability to fight cancer and promote cancer cell apoptosis (cell death). Some people have added into their juice fasting regime to access this spice more frequently. Relatively the Asian population consumes more ginger within their diet as part of the spices added in their dishes.

Main Function

   (1). Anti-oxidant, effectively eliminating free radicals;

   (2). With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;

   (3). Promoting appetite, settling an upset stomach;

  (4). Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Ginger Root Extract Benefits:

Anti-cancer

Detoxification

Anti-inflammatory

Heart health

Digestive Ingredient

Prevent nausea and vomiting

Flavour enhancer

Anti-oxidant

Packaging Detail: 25kg/durm, paper-drums and two plastic-bags inside and Can be customerized.

Storage: Store in a well-closed container away from moisture.

Shelf Life: 2 years if sealed and store away from direct sun light.

Our advantages:

1. Our factory was conducted Onsite assessment by TUV Rheinland from Germany. And we have passed the ISO9001, Chinese Health Food GMP.

2. We inspect the manufacture process strictly and the quality can be controlled;

3. We supply high quality products, reasonable price, prompt delivery

4. Or best quality extract with natural and pure. No additives, organically grown