Manufacture Supply Fresh Royal Jelly

Product Name

Organic Fresh Royal Jelly

Specification

10-HAD:1.2%,1.4%,1.6%,1.8%,2.0%

Pesticide Residues

Complies with EU and NOP Food Regulation

Moisture

65%-67.5%

Protein

15%

Appearance

Milk-white

Certification

GMP, CQC,FDA,HALAL, KOSHER

ITEM

SPECIFICATION

UNIT

RESULT

METHOD

Acid

33-53

ml/100g

37

GB 9697-2008

Ash

0.5-0.9

%

0.6

GB 9697-2008

Foreign Matter

0.01max

%

<0.01

GB 9697-2008

Pesticide Residues

Complies with EU Regulation of the organic products

Mg/kg

Not detected

LC-MS/MS

Heavy Metals

Lead

0.01-0.05

mg/kg

0.01

GB/T 5009

Arsenic

<0.01

mg/kg

<0.01

GB/T 5009

Cadmium

<0.01

mg/kg

<0.01

GB/T 5009

Mercury

<0.01

mg/kg

<0.01

GB/T 5009

Microbiology

Total Plate Count

<1000

cfu/g

10

GB 9697-2008

Coliform

<30

MPN/100g

<30

GB 9697-2008

Yeast / Mould

<50

cfu/g

<10

GB 9697-2008

E.Coli

Negative

/

ND

GB 9697-2008

Staphylococcus Aureus

Negative

/

ND

GB 9697-2008

Salmonella

Negative

/

ND

GB 9697-2008

Antibiotics

Chloramphenicol

<0.1

PPb

<0.1

LC-MS/MS

Nitrofurans&Metabolites

<1.0

PPb

<0.5

LC-MS/MS

Sulphonamides

<10

PPb

<10

LC-MS/MS

Fluoroquinolones

<10

PPb

<2.5

LC-MS/MS

Tetracyclines

<10

PPb

<10

LC-MS/MS

Nitroimidazoles

<0.5

PPb

<0.5

LC-MS/MS

Streptomycin

<10

PPb

<10

LC-MS/MS

Macrolides

<10

PPb

<10

LC-MS/MS

Amitraz Coumafos

<10

PPb

<10

LC-MS/MS

Storage

Store in a well-closed container away from moisture

Shelf Life

2 years if sealed and store away from direct sun light.

Delivery Detail

Prompt delivery after order confirmation