CAS NO.133876-92-3/Natto kinase/Nattozimes

CAS NO.133876-92-3/Natto kinase/Nattozimes

Botanical Resource: Soybeans Fermented with Bacillus Natto

Chinese Name: Na dou ji mei

Family: Glycine max (L.) Merr.

Part of the Plant Used:Bean

Active Ingredients: Natto powder 

Production Techniques: Fermented by natto fungus from fresh small soybean

Product Specification

Nattokinase 2000FU/g, 4000FU/g, 10 000FU/g, 20 000FU/g

No Prune, Soy Isoflavones,Vk2 

Product Introduction

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like

 food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to

 be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced

by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The

resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods

 contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase

 is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes

 recommended as a substitute for daily aspirin therapy.

Physiological Functions

Nattokinase can dissolve thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar,

protecting liver, improving intestinal tract function laxative detoxification efficacy, is widely applied in the treatment of prevention of various cardiovascular and cerebrovascular diseases, such as: myocardial

infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.

Activate precursor of Urokinase and make it into active Urokinase enzyme with the role of thrombosis

Applications

Functional health products

Pharmaceutical stuff

Food additive

Recommended dosage:

Recommended dosage forNormal or Sub-health people to prevent cardiovascular and cerebrovascular

disease is 2000FU/day;

Recommended dosage for Cardiovascular and Cerebrovascular diseases patients is 2000FU-4000FU/day;
Recommended dosage for seriously Cardiovascular and Cerebrovascular diseases patients is 4000FU-

6000FU/day.

Company Profile

Qingdao Hilda-Jingyi as a professional supplier, with more than 10 years experience. Fruits extract,

Vegetables extract and other kinds of extract can be supplied with high quality and competitive price.

Meanwhile we have many cooperative factories with long close relations, who have passed ISO/GMP/

HACCP or Organic/Halal/Kosher certification.

We always regards "Professional, good faith, Mutual benefit" as the main principle in business cooperation.

We are looking forward to the opportunity to become your trusted partner. 

Contact Information

Miss. Abby

Email: sales02@

Skype: hilda-jingyi

Website: