Home > Products > Sauce in Jar > Harrisa Spicy - Traditional, Hot Sauce Harissa with Cayenne Peppers,Tunisian Hot Sauce, 370 mL Jar
Harrisa Spicy - Traditional, Hot Sauce Harissa with Cayenne Peppers,Tunisian Hot Sauce, 370 mL Jar
US$ 2.3 - 3.9
/ Carton
50 Cartons(Min. Order)
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Product Details
| Form | Solid | |||
| Taste | Hot | Color | Red | |
| Packaging | Bottle | Certification | HACCP, ISO | |
| Primary Ingredient | Chili, Peppery | Weight (kg) | 0.350 kg | |
| Shelf Life | 2 years | Place of Origin | Tunisia | |
| Brand Name | MEDILIFE or OEM |
Product Description
Specifications
> Hot Sauce - Harrisa - Traditional, 370mL> ISO 90001, ISO 22000,HACC
> 100% Tunisian Harrisa- Traditional
> 100% Hand Made
All our Sauce & Salad are hand Made , which is friendly for both. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Sauce & Salad.
We'll always provide our clients with 100% Tunisian Made High Quality Sauce & Salad.
| DIFFERENT VARIETIES OF SALAD & SAUCE |
|---|
| Harissa Traditional |
| Harissa Berbere |
| Grilled Salad - Mechouia Hot |
| Grilled Salad - Mechouia Sweet |
| Mixed Shaked Sauce - Shakchouka |
| Carrot Salad - Omok Houria |
| Cayenne Peppers |
| SPECIFICATIONS | |
|---|---|
| Type of Sauce | Hot Sauce - Harrisa - Traditional |
| Jar Weight | 0.350 Kg |
| SHIPPING INFO | |
|---|---|
| 1 x Carton | GW :6 Kg / NW : 5 Kg |
| Contains | 12 Jars of 0.350 Kg |
| BRANDING | |
|---|---|
| "OEM Brand" | MOQ 6 x 20' Container |
| "Medilife Brand" | MOQ 5 x 20' Container |
| "Other Established Brand" | MOQ 1 x 20' Container |
| CERTIFICATIONS |
|---|
| ISO 9001 |
| ISO 22000 |
| HACCP |
| SPECIFICATIONS PHYSICO CHEMICAL & MICROBIOLOGICAL | |
|---|---|
| Approximately Oil | 30% + ou – 5% |
| Dry Matter | 60 à 70% |
| Total Coliforms at 30 ° C /gr | <10 NF V 08 – 050 /99 |
| Fecal Coliforms at 44 ° C /gr | <10 NF V 08 – 060 -96 |
| Staphylococcus Aureus /gr | <100 XP V 057 – 1 /94 |
| Salmonella / 25gr | 0 NF V 08 – 052 /97 |
| Sulphite-Reducing to 46 ° C / gr Enterobacteriaceae | <10 XP V 08 – 061 /96 |
| Aerobic Microorganisms at 30 ° C / gr | <100 NF V 08 – 051 /99 |
| Yeast - Mould at 25 ° C / gr | <10 NF ISO 7954 /88 |
| INGREDIENTS |
|---|
| Dried Cayenne peppers |
| Fresh Chili Peppers |
| Garlic |
| Spices |
| Salt |
| Olive Oil |
Contact Us
- MEDILIFE IMPORT & EXPORT
- Contact nameSofien HANDOUS Chat Now
- Phone216-98-419 321
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