100% Durum Wheat semolina flour Israeli Couscous. Premium quality M'hammas Thin grain. Healthy Mediterranean Israeli Couscous.

> 100% Durum Wheat semolina flour Israeli Couscous. Premium quality M'hammas Thin grain. Healthy Mediterranean Israeli Couscous.

>  Israeli couscous, also called pearl couscous, is similar to regular couscous in that it’s a small, whole grain-like food made is made with 100% Hard Wheat Semolina flour. We import our semolina flour only from Canada, therefore our products made our of it, are at high quality.
While some labeled it as Israeli couscous, others might know it as “pearl couscous”, “Jerusalem couscous”, or, as it is known in North Africa, “M’hammes”or ”M’hamsa”.
So, what does it taste like? Because of its size, Israeli couscous has a slightly chewy texture, similar to barley, and, because it’s toasted, it has a slightly nutty flavor. Like regular couscous and other whole grains, however, Israeli couscous is rather bland on it’s own, and needs to be prepared with seasonings, spices, sauces or fresh herbs. Scroll down for some preparation and recipe ideas.
Because Israeli couscous is made from wheat flour, it is not a gluten-free food, though it is vegetarian and vegan. Israeli couscous also has a low glycemic index, making it a healthy and high-fiber food.

> All our Israeli Couscous is made according to the tradition to manufacture premium quality israeli couscous, from the finest Durum Wheat Semolina Flour Mill, imported from Canada.

> We carry a large variety of shapes for Israeli Couscous (M'hammas).