Home > Products > Healthy Mediterranean Food > Extra Virgin Olive Oil.1st Cold Press Olive Oil. 100% Premium Quality Extra Virgin Olive Oil. 500ml Dorica Bottle Olive Oil.
Extra Virgin Olive Oil.1st Cold Press Olive Oil. 100% Premium Quality Extra Virgin Olive Oil. 500ml Dorica Bottle Olive Oil.
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Product Details
Grade | Extra Virgin | Processing Type | Cold Pressed | |
Cultivation Type | Common | Packaging | Glass Bottle | |
Purity (%) | 100 | Volume (L) | 0.50 | |
Certification | ISO 9001,ISO 22000,,KOSHER, ECOCERT,DEMETER, FDA, AVPA,ONH | Place of Origin | Tunisia | |
Brand Name | SIFSOF or OEM | Model Number | Extra Virgin Olive Oil 100ml | |
Use | Cooking |
Product Description
Our Extra Virgin Olive Oil is among the best in the world due to a long histroy and strict government rules to keep the quality the highest.
Acidity and PPR (peroxide ratio) of Extra virgin Olive Oil are very low. These are criterias for premium quality Extra Virgin Olive Oil.
1. It's Natural! - The most important benefit of Extra Virgin Olive Oil. Extra Virgin Olive Oil is nothing but juice extracted mechanically from the olive fruit. There is no heat or chemicals used during the extraction process.
2. Flavor - Extra Virgin Olive Oil just tastes good! It is an acquired taste and some people don't like the bitter characteristic of some Olive Oils. Still, most Olive Oil varieties are known for their mild flavor and olive oil pressed from ripe olives is smooth, mellow and buttery. You can substitute butter with Olive Oil in your daily cuisine.
Different varieties of Olive Oil:
SPECIFICATIONS | |
---|---|
Category of Olive Oil | Extra Virgin |
Organic status | NO |
Bottle Volume | 500 ml |
Packing | Dorica Dark Glass bottle 500 ml |
Product Origin | 100% Tunisian Olive Oil |
SHIPPING INFO | |
---|---|
Carton | Contains 20 Bottles of 500 ml |
BRANDING | |
---|---|
"OEM Brand" | MOQ 10 x 20' container |
"SIFSOF brand" | MOQ 1 x 20' container |
"Medilife Brand" | MOQ 1 x 20' container |
CERTIFICATIONS |
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ISO 9001 |
ISO 22000 |
ECOCERT |
SGScertification |
KOSHER |
ONH |
DEMETER |
FDA |
AVPA |
INGREDIENT |
---|
Olive |
Quality Parameters | |
---|---|
Free acidity% m/m expressed in oleic acid | ≤0.5 |
Peroxide value in milleq. Peroxide oxygen per kg/oil | ≤ 15 |
Absorbency in ultra-violet at 270 nm | ≤ 0.22 |
Absorbency in ultra-violet at 232 nm | ≤2.20 |
-Δ K - | ≤ 0.01 |
Moisture and volatile matter(% m/m) | ≤ 0.2 |
Insoluble impurities in light petroleum % m/m | ≤ 0.1 |
Oil Composition | |
---|---|
Myristic Acid | < 0.05 |
Palmitic Acid | 10.5 - 20.0 |
Palmitoleic Acid | 0.3 -3.5 |
Heptadecanoic Acid | < 0.3 |
Heptadecenoic Acid | < 0.3 |
Stearic Acid | 0.5 -5.0 |
Oleic Acid | 55.0 - 70.0 |
Linoleic Acid | 10.5 - 21.0 |
Linolenic Acid | < 1.0 |
Arachidic Acid | < 0.6 |
Gadoleic Acid (Eicosenoic) | < 0.4 |
Behenic Acid | < 0.2 |
Lignoceric Acid | < 0.2 |
Trans Fatty Acid content (% Trans Fatty Acids) | |
C18:1T | ≤ 0.05% |
C18:2T+ C18:3T | ≤0.05% |
Contact Us
- SIFSOF GLOBAL TRADE LLC.
- Contact nameRosa WILLIAMS Chat Now
- Phone1-323-9885889
- Address3183 Wilshire Blvd
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