100% water soluble top quality organic functional 10% 15% red yeast rice extract

Specifications

Red Yeast Rice-monacolin-k

        In our company, The Founctional Monascus Red Rice (Red Yeast Rice) is produced by the Monascus purpureus with the cereals and ater as raw materials in the solid-state fermentation.According to the results from HPLC analysis, the monacolin k in the natural Red Yeast Rice is mainly in the form of acidMonacolin K  instead of the lactone form.The results demonstrated this product is truly made from fermentation process.Another characteristic feature of this product is that there is no citrinin.Ergosterol ,unsaturated fatty acid ,amino acids aipha-GABAand active peptides are also found in this product.

1. It is a Natural product. This Functional Monascus Red Rice (Red Yeast Rice) is obtained only by fermening.

2. Red Yeast Rice contains a family of monacolins (polycetides) with the ability to inhibit cholesterol synthesis and lower plasma cholesterol levels. One of the monacolins (Monacolin K) is identical in chemical structure to Lovastatin, which is widely sold as a prescription cholesterol-lowering drug, but the other monacolins in this botanical supplement may also have cholesterol-lowering activity.

3. The Monacolin K exists mainly(60%-85%) in Acid form in RYR.

4. NO Citrinin contained.

5. Monacolin K content ranges from 0.4% to 3%.

6. According to the property of being dissolved in water, we can supply two kinds of RYR, one is partially soluble, another is 100% soluble in cool water and the solution is absolutely transparent, which can be used in functional beverage or fruit drink as nutritional supplement or natural colorant.

7.its advantages:

   100% solid-state fermentation;

   18-day total cycle time of fermentation;

    30-35°C fermentation temperature;

    humidity control changes at 90% relative saturation;

    yearly productivity: 500 tons

    market spread: Most in America,Europe,Asia,South America and Oceania;

8. flow chart of red yeast rice extract

    slant culture—seed culture—inoculate—fermentation(moisture,temperature and humidity control )—pasteurization—heating dryinig—extracting with ethanol—drying—drying—grind screening—inner packing—sterilization—storage

Red Yeast Rice (water soluble)

Natural product obtained only by fermenting

No Citrinin contained.

100% soluble in cool water.

Red Yeast Rice (water soluble)

We have a new product for Red Yeasr Rice ,apart it contains high assay of acid form of Monacolin K ,it can 100% be solved in cool water easily and the solution is transparent we can use it in funtional beverage or fruit drink as nutrition suplement or natural colorant.