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Chinese herbal medicine Bitter Melon Extract
- Qingdao tianjin
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Product Details
Type | Other, Bitter Melon Extract | Form | Powder | |
Part | Other, Friut | Extraction Type | Solvent Extraction | |
Packaging | Drum | Place of Origin | Shandong, China | |
Grade | AA | Brand Name | BNP | |
Model Number | BNP-BME |
Product Description
Specifications
1.Bitter Melon Extract2.Charantin 5%--10% , 10:1
3.Chinese herbal medicine
4.Kosher,HPLC certificated.
Bitter Melon Extract
Appearance | Fine Powder |
Color | Yellowish Brown |
Odor | Characteristic |
Taste | Characteristic |
Sieve Analysis | 100% Though 80 mesh |
Extract Solvents | Ethanol & Water |
Solvents Residue | 0.05% Max |
Carriers Used | None |
Loss on Drying | 5.0% Max |
Ash | 10%Max |
Heavy metals | NMT 10ppm |
Arsenic (As) | NMT 0.5ppm |
Mercury(Hg) | Not detected |
Lead (Pb) | NMT 0.5ppm |
Cadmium(Cd) | NMT 0.05ppm |
GMO Status | GMO Free |
666 | NMT 0.1ppm |
DDT | NMT 0.1ppm |
Acephate | NMT 0.1ppm |
Methamidophos | NMT 0.1ppm |
Parathion | NMT 0.1ppm |
PCNB | NMT 10ppb |
Momordica charantia is a tropical and subtropical of the family , widely grown for edible , which is among the most of all . names for the plant and its fruit include bitter melon or bitter gourd (translated from : ; : kgu), and goya from Japanese).
The original home of the species is not known, other than that it is a native of the tropics. It is widely grown in and other parts of the Indian subcontinent, , , , and the -bearing vine grows to 5 m. It bears simple, leaves 412 cm across, with 37 deeply separated lobes. Each plant bears separate yellow male and female .
The fruit has a distinct warty looking exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large flat seeds and pith. Seeds and pith appear white in unripe fruits, ripening to red; they are not intensely bitter and can be removed before cooking. However, the pith will become sweet when the fruit is fully ripe, and the pith's color will turn red. The pith can be eaten uncooked in this state, but the flesh of the melon will be far too tough to be eaten anymore. Red and sweet bitter melon pith is a popular ingredient in some southeast Asian salads. The flesh is crunchy and watery in texture, similar to , or green . The skin is tender and edible. The fruit is most often eaten green. Although it can also be eaten when it has started to ripen and turn yellowish, it becomes more bitter as it ripens. The fully ripe fruit turns orange and mushy, is too bitter to eat, and splits into segments which curl back dramatically to expose seeds covered in bright red pulp.
Bitter melon comes in a variety of shapes and sizes. The typical Chinese is 2030 cm long, oblong with bluntly tapering ends and pale green in color, with a gently undulating, warty surface. The bitter melon more typical of has a narrower shape with pointed ends, and a surface covered with jagged, triangular "teeth" and ridges. Coloration is green or white. Between these two extremes are any number of intermediate forms. Some bear miniature fruit of only 610 cm in length, which may be served individually as stuffed vegetables. These miniature fruit are popular in as well as India.
Bitter melon contains a bitter compound called that is said to have a effect.
Contact Us
- Qingdao BNP BioScience Co., Ltd.
- Contact nameJuliana Wu Chat Now
- Phone86-532-80991061
- Address405,Fortune Center Building 3,No.18 Qinling Rd , Qingdao, Shandong
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