Frozen cultivated champignon mushroom quarters in 2016

FOB Price

US$ 1,130 - 1,200 / Metric Ton

5 Metric Tons(Min. Order)

Port Qingdao
Payment TermsT/T D/P D/A

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Product Details

Type	Other, Champignon	Style	Frozen
Freezing Process	IQF	Color	White
Source	Cultivated	Part	Whole
Shelf Life	24 months	Weight (kg)	10
Certification	HCCP,KOSHER,FDA	Place of Origin	Shandong, China
Brand Name	FSF

Product Description

IQF champignon mushroom whole /slice /quarter 2016 new crop

1. Product pictures of champignon mushroom

2. Product description of champignon mushroom

1.Definition of product :

Produced from fully mature ripe mushrooms which have been clean washed and individually quick frozen. This is an all natural product, containing no additives or preservatives,no SO2. And may therefore be subject to seasonal colour and flavour variations. Country of Origin: China.

2. Process of manufacture:
(1) mushroom is clearly washed before frozen and metal detected before packed.
(2) mushroom is inspected manually to remove FM and mouldy ones.
(3) mushroom is individually quick frozen, the core temperate of each mushroom reaches minus 18DC.
(4) mushroom is packed in food grade polylined cartons then removed and stored at minus 18DC.

3. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.

4. Physical Description:

Flavour: typical of mushroom, free from off or objectionable flavours

Size: diameter 25-40mm,20-50mm,20-60mm,

Slice: thickness 2-5mm,3-6mm,5-6mm

Appearance : free flowing-slices

Colour: typical color

Odour: typical of mushroom, free from off or objectionable odours

5. Chemical Description:

Product is free from additives and preservatives, product complies with USA legislation currently in force regarding the use of pesticides in food products , No pesticides residue.

6. Microbiological Description:

(1) T.V.C.<10000CFU/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) li NIL
Product is to be microbiologically sound and fit for human consumption.

7. Specification tolerances as listed below: Defect Description Specification per 10kgs (average results)
Unripe: NIL

Overripe: NIL
Blemish minor: max 2%
Damaged/Broken mushroom: Max 5%
Insect: NIL
EVM/FM: NIL

1. About us

2. Why choose

1.We are producer and exporter,
2.We have our own plants base
3.Highly quality contorl

4.Lower price & top quality

This is an all natural product, containing no additives or preservatives. And therefore be subject to seasonal color and flavor variations. Origin of China.

The fruit has to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation and FDA standard.

Characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

3.Packing

(1) Pack size: normally in 10kg Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Labeling: Product Description, Country of Origin, Weight, Product Date(dd-mm-yy), Best Before.

4. Our Team

5. Certifaction

6. Our Markets

Main Markets:	North America
	Southern Europe
	Southeast Asia
	Eastern Europe
	Oceania
	Eastern Asia
	Mid East
	Western Europe
	Africa
Total Annual Sales Volume:	US$800 Million - US$1000 Million
Export Percentage:	100%
Export Percentage:	100%

7. Contact us

Contact Us

Four Season Foods Co., Ltd.: Contact nameJacky To
Chat Now; Phone86-25-58804533; Address809,Hangyun Building,No.507,Zhongshan North Road,Xiaguan District,210011 Nanjing,China, Nanjing, Jiangsu