Mango Pulp

Commodity:  Honey Mango Pulp 

Honey Mango pulp is made from selected variety of Chaunsa Mango. Fully matured Chaunsa Mangoes are harvested, swiftly transported to processing units, where they are inspected, washed, blanched, pulped, deseeded and processed. Chaunsa mango pulp is liquid gold in color.

Hygienically processed Chaunsa mango pulp are easy to handle and they can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.

Chaunsa Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. Its Ayurvedic medicinal ingredients are used in many medicines. Aseptic totapuri mango pulp is packed under strict supervision.

Specification:

Brix level : 24-28

Acidity (as citric acid): 0.40 - 0.6 %

Color:  Bright Yellow

Taste: Wholesome & characteristic

Appearance: Natural Color pulp 

Flavor: Natural Sweet like honey without any added sugar Typical of freshly extracted Puree from well-ripened. 

Storage Condition: Store at Ambient Temperature.