Home > Products > New Products > THAI MUNG BEAN SEEDS FOR CULINARY AND CULTIVATING PURPOSES
THAI MUNG BEAN SEEDS FOR CULINARY AND CULTIVATING PURPOSES
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Product Details
| Style | Dried | Packaging | Bulk | |
| Place of Origin | Bangkok, Thailand |
Product Description
Specifications
Mung beans are commonly used in various cuisines across Asia.The mung or moong bean (also known as green gram or golden gram) is the seed of Vigna radiata native to the Indian subcontinent and mainly cultivated in India, Pakistan, China, Thailand, Philippines, Indonesia, Burma, Bangladesh, Vietnam, Laos and Cambodia, but also in hot and dry regions of Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes.
Mung beans are commonly used in various cuisines across Asia.
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