Fresh Tomato Ketchup Recipes for Russia

Introduction:

Canned tomato paste are widely used as key condiments in housewives and chefs’ kitchen, it’s healthy, nutritious and adding original tomato flavor to enrich various dishes.

Lycopene in tomatoes is recognized as antioxidant and good to our health, and lycopene content in our processed tomato paste is much more higher because our tomatoes are grown in Xinjiang, China.

The best region for paste tomatoes planting in large-scale should be neither too mist nor too dry and the temperature between daytime and night is big, thus the three main paste tomatoes growing regions are River Valley in California, Mediterranean coastal regions and Xinjiang and Inner Mongolia in China.

1.Features:

1.1 100% purest tomato paste without additives, starches and GMO;

1.2 Tomato paste dealt with cold break or hot break treatment can be supplied;

1.3 Double concentrated and triple concentrated tomato paste can be supplied;

1.4 Tomato paste of 28-30% and 36-38% and 30-32% brix are strongly recommended;

1.5 ISO 9000 quality system shall be strictly carried out to ensure tomato paste quality;

1.6 HALAL and KOSHER are granted;

1.7 Company occupation is around 58740 square meters and annul output is around 30000 metric tons;

1.8 Main products are tomato paste, tomato sauce and peeled tomatoes.

Specification of Tomato Paste:

Package:

1.Tomato paste of unit net weight from 70 to 4500 grams shall be packed in sachets or cans;

2.Tomato paste of unit net weight from 200 to 250kgs shall be packed into aseptic bags into metal drums, especially 220L (55 gallons) drum is widely accepted;

3.Bulk tomato paste of unit net weight 1300kgs shall be packed into aseptic bags into wooden cases.

 Trade Tips:

Tomato paste producing process:

Quality tomato paste shall be dealt with procedures as follow:

Raw material selecting- washing- Sorting- Crushing- Preheating- pulping- concentrating- Sterilizing- Filling

Product family:

Tomato paste or peeled tomatoes or tomato powder can be supplied.