Primary Ingredient

Tomato

Place of Origin

Egypt

Specifications

Aseptic Tomato Paste, New Corp 2008

TOMATO PASTE
Ingredient Specification

Appearance: Smooth, free flowing at ambient Temperature with uniform bright Natural red color.

PH: Max 4.5

Brix: (28-30) & (36-38) at 20deg. C.

Color at 12.5 Brix: not less than a/b 1.9 (Winter Season)
& a/b 2.1 (Summer Season).

Flavor: Free from scorched, bitter green tomato flavors, distinctive free from any off flavor.

Insecticides: Must conform with FAO/WHO food standards and Egyptian standards
Micro Organisms:
Free from pathogenic micro-organisms.
Free from micro-organisms which cause spoilage
Howard mould count: Max 40%-44% HB-CB positive fields at12.5 Brix.
Shelf Life: 24 Months at 20 deg. C or below.

Bostwick at 12.5 Brix: Max 12 cm at 20 deg. C (cold break),
Max 6 cm at 20deg. C (hot break).

Additives: No additives.

Transportation: Ambient.

Package: 225 KGS Aseptic bags
Outer package is steel drum closed well and coated by food grade paint
Arranged four drums per wooden pallet, 80 Drums / 20ft Container.

Label Contains:
Name of product
Production date
Expiry date
Brix
Net weight
Gross weight
Degree of color
Bostwick
PH
Name of company, address and trademark
Statement "Made in Egypt"
Drum's number 

Origin Egypt   .New Corp
We look forward to serving you and remain with kind regards.

Yours Faithfully

Dr. Lashein

G. Manager