Frozen Broccoli Exporter

Jining Pengjie Trading Co.,Ltd. is a company producing and exporting IQF vegetables and IQF fruits to worldwide. We have rich experience, good quality and competitive price of our products. We have our own processing factory and cold storage for the products. Welcome to visist us and  we hope to cooperate with you!

Quick Details

• Style:Frozen
• Freezing Process:IQF
• Cultivation Type:Common
• Packaging:Bulk
• Certification:FDA BRC ISO SGS
• Shelf Life:2years
• Place of Origin:Shandong, China (Mainland)
• Brand Name:FANO
• Storage:-18℃
• Processing Type:Steamed
• Grade:A B
• Size:refer to comments.20-40,30-50,40-60mm
• Color:fine regular green colour
• Taste:Taste: typical of the broccoli, without any off-taste

Packaging & Delivery

Product Description

Specifications for IQF broccoli florets & cuts

Definition of product :

Produced from fresh broccoli which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.

Packaging:
By waterproof cardboard carton with polyethylene liner.

Pack type: 10kg or 30lb carton

Storage condition: deep frozen, store at less than –18 C

Shelf life: 24 months from date of manufacture/packing.
Physical Description:

Flavour: typical of broccoli, free from off or objectionable flavour.

Appearance: free flowing-pieces

Odour: typical of broccoli, free from off or objectionable odours

Size/count: *refer to comments.20-40,30-50,40-60mm

Colour: Fine regular green colour

Taste: typical of the broccoli, without any off-taste.

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:

Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.

Microbiological Description:
(1) T.V.C. <5000/G

(2)Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) li NIL

Storage, shelf life and transporting conditions:

Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC)

For further infomation,please contact us freely. Skype:belladu1990