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Aseptic Mango Puree
- Manila Philippines
- T/T
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Product Details
| Primary Ingredient | Mango | Packaging | Bag, Bulk, Other, Bag, Bulk, Pouch | |
| Certification | GMP, HACCP, Other, GMP, HACCP, Halal | Place of Origin | Philippines |
Product Description
Specifications
Aseptic Mango PureeProduction Season: Year Round
Packaging / Storage / Shipping Information:
Our Aseptic Mango Purée is packed in intasept bag in double-walled corrugated carton. Net weight is either 25 kgs./bag in box or 220 kgs./bag in fibre-board drum. Product should preferably be stored at temperatures not higher than 70 °F (21 °C).
| Box | Drum |
Net Weight (kgs) | 25.0 ± 0.50 | 220.0 ± 1.0 |
Container Dimension | 25.8 cms. x 25.8 cms. x 40.2 cms/ | 560 mm. x 900 mm./ |
FCL Capacity | 800 cartons per 20 ft. container | 80 drums per 20 ft. container |
:: Analytical Data
| ASEPTIC | FROZEN |
°Brix (Refractometer) | Minimum 15.0 |
|
% Acidity (as citric acid) | 0.60 ± 0.30 |
|
pH | 3.90 ± 0.35 |
|
Texture | Typical soft, palatable texture |
|
Flavor / Odor | Typical sweet, aromatic, peach-like flavor/odor, free from off-odor and taste |
|
Color | Bright yellow orange |
|
Container Inspection | No swollen bags |
|
Visual Inspection | No foreign matter with occasional tiny brown specks |
|
Pesticide Residue | Irreducible minimum* |
|
Filth | Irreducible minimum* |
|
Total Thermophilic Spores | 50 / 10 g. max. |
|
Standard Plate Count | 500 / g. max | 5,000 / g. max |
Viable Yeast and Mold | none | 1,000 / g. max |
Net Weight (kg.) | 25.0 / 220.0 |
|
Contact Us
- ASIALINK MARKETING INTERNATIONAL
- Contact nameMark Lester Ibarra Bade Chat Now
- Phone63-2-5108140
- Address3rd Floor, SJFC Bldg., No.24 East Capitol Drive
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