Australian organic rye flour wholegrain

Specifications

Product code / model no: VVRSRF500– Rye Flour 

Product name: Organic Rye Flour 

Min Order – 1 X 20” FCL

Price updated 27 May 2014

Description

Produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible. Must be refrigerated or frozen to retain freshness. USES: Bread making - Can be used to make yeast-raised bread, but because of the limited gluten content, these are relatively "heavy". Rye flour is often mixed with other flours to make lighter loaves. Pumpernickel is a heavy, moist, strongly-flavored bread made from wholegrain rye and caraway seeds. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Rye Flour

COUNTRY ORIGIN: Australia 

INGREDIENTS: Organic Rye Grain

MANUFACTURING METHOD: Flour Mill (Wheat)

TYPICAL PRODUCT ANALYSIS

COLOUR: Creamy Beige Colour

FLAVOUR: Full Rye Flavour

SIEVE: 132 micron screen with 30% bran added back

MOISTURE: Max. 12.5%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.*USDA may not be applicable to some batches of this product.

PACKING AND PALLET CONFIGURATON

20kg, (Paper bag), 5kg (Calico), 1kg (Calico), 500g

54 x 20 kg bags to a pallet

210 x 5kg to a pallet

56 x 12 x 1kg cartons to a pallet

112 x 6 x 500g cartons to a pallet

NUTRITIONAL INFORMATION

per 100g serving

Energy 1334kj

(318cal)

Protein 12.8g

Fat, total 2.30g

-saturated 0.30g

Carbohydrate, total 54.9g

-sugars 1.40g

Dietary Fibre 12.2g

Sodium 4.00mg

This analysis may alter slightly depending on

growing and climatic conditions. Other testing

available at buyers expense.

ALLERGENS – This product contains gluten

VVRS Rye Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours or colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for a minimum 10 days. Once the grain is cleaned, processed

and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$82

Certificate of origin cost -$50

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

• Freight & Surcharges are subject to change without notice

Payment terms:

1. 100% TT Payment OR

2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

Contact sales department

International - callers from outside Australia
SYDNEY   +61 2 802 28423   
MELBOURNE +61 3 994 84091 
BRISBANE +61 7 350 36778

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