Advanced technology corn germ production line

Advanced technology corn germ production line

corn germ production line Capacity is ajudstable, from 5T-2000T/D

corn germ production line introduction 

1.It has adopted advanced milling technology at home and abroad. The storey-typed structure makes a good layout.

It is easy to install and operate because of efficient automation.

2.The corn maize processing machne take advanced flour milling technology to grind well and is refined by purifier.

That makes wheat bran, corn and residue separated thoroughly. It can be used for the flour co-production of same

grade or tailored flour production.

3.For the complete set of equipment, we provide a service of coordinated process of designing, installing and technology

training. In a word, we provide a turn-key project for you. 

Final product of corn germ production line

This craft adopts (fully dry method) combined dehusking and degerming technology,and it can produce different

granularity of low-fat corn grits,corn flour and corn bran.

Corn grits and corn flour are suitabe for foodstuffs factories,alcohol plants,wine plants,breweries,lactic acid factories,

corn sugar mills and other processing enterprises using corn as material.They are also ideal foodstuffs for urban

residents to have better life.

Corn bran can be used for feeds(It can be directly packed without drying).

Equipment technical parameters

1).Product variety: corn grit, corn flour and corn bran.

2).Electricity consumption: about 60kw·h for one ton of corn

3).Rate of finished product: corn grit: about 45~55%; 

                                           corn flour: about 20~30%; 

                                           corn bran: about 25%.

The total rate of corn grits and corn flour is about 75~80%.

Finished Product Indexes of the corn germ production line

1).Fineness of corn flour: 40~150 meshes (Adjustable)

2).Sand content:  <= 0.002%

3).Magnetic metals content: <= 0.003g/kg

4).Moisture: storage type: 13.5~14.5%

5).Color and scent: pink, normal odor and taste

6).Fat content : 0.5~1%. 

corn germ production line pictures