Paprika Oleoresin for Egg Yolk Pigmentation

Product : PAPRIKA OLEORESIN 

Paprika Oleoresin is an oil-soluble extract from the fruits of Capsicum annuum. 

It is obtained by solvent extraction of paprika, which consists of the ground fruit pods of Capsicum annuum L and contains the major flavouring and colouring principles of this spice. The major flavouring principle is capsaicin and the major colouring principles are capsanthin and capsorubin. A wide variety of other coloured compounds are also known to be present. 

Paprika Oleoresin is a Naural Dye.

Uses:

Food Colouring -  Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.

Poutry feed - It is used to deepen the colour of egg yolks.

Packing can be provided as per buyer's requirement.

Bottles - 1/2/5 Kgs
Pails - 10kgs
Cans
HDPE Drums (20Kgs and above)

Shipping:

By air cargo or by sea freight. 

Ports : Chennai / Tuticorin

Payment Terms:

Air Shipment : 100% advance T/T for order confirmation.

Sea shipment : 50% advance T/T for order confirmation, remaining 50% by T/T against scanned copy of  Bill of Lading.

Processing time:
 

Depends on order quantity. Within 2-3 weeks time.

We are in the business of manufacturing and marketing since 1983, focusing Pharmaceutical products.
Indian Ark Exports, founded in the year 2013, is our subsidiary to cater to the export market. 

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