Raw brown Sugar for sale

Natural cane sugar, also known as raw sugar or whole cane sugar, is a brown sugar produced from crystallization of the sugar cane without refining. Being unrefined, brown sugar has more molasses and higher mineral content (calcium, magnesium, potassium, and iron) which is good for your health. In addition, brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water.

INSPECTION

S.G.S Inspection Service at Sellers Cost shall inspect the Commodity at Loading Port

SPECIFICATIONS

Fit for Human Consumption

Polarity at 20 Deg. Centigrade: 97.80 Min.

ASH Content : 0.15% Máx.

Moisture : 0.15% Máx.

Solubility : 95%

Granulation : 0.6 mm of Regular Square (medium size)

ICUMSA : 1200 Typical ICUMSA, Attenuation Index Units

Method no: 4-1978)

Sediments : None

Magnetic Particles : 10 mg/kg

SO2 : 120 mg/kg

Radiation : within internationally acceptable limits

Smell : Free of any smell

Reducing Sugar : 0.05% max

Max AS : 1 p.p.m

Max OS : 2 p.p.m.

MAX CU : 3 p.p.m.

HPN STAPH AUREUS: NIL

Substance : Solid, Crystal max

Color : Brown

We are the one of the leading supplier for Raw Sugar Brown. We doing regular basis bulk supply with UAE, Iran, Malaysia and Europe Countries etc. , We can Supply ICUMSA 45, ICUMSA 1200 & ICUMSA 2000 with best quality and bulk quantity Fit for Human Consumption Polarity at 20 Deg. Centigrade: 97. 80 Min.
ASH Content : 0. 15% Máx.
Moisture : 0. 15% Máx.
Solubility : 95%
Granulation : 0. 6 mm of Regular Square (medium size)
ICUMSA : 1200
Typical ICUMSA, Attenuation Index Units
Method no: 4-1978)
Sediments : None Magnetic
Particles : 10 mg/kg
SO2 : 120 mg/kg
Radiation : within internationally acceptable limits
Smell : Free of any smell
Reducing Sugar : 0. 05% max
Max AS : 1 p. p. m
Max OS : 2 p. p. m.
MAX CU : 3 p. p. m.
HPN STAPH AUREUS: NIL
Substance : Solid, Crystal max
Color : Brown
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar (so-called Molasses Sugar).