Home > Products > Konjac Gum/Flour > konnyaku powder with 90% konjac glucomannan
konnyaku powder with 90% konjac glucomannan
- Qingdao Shanghai Tianjin
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Product Details
| CAS No. | 37220-17-0-konnyaku flour | Other Names | KGM | |
| MF | C6H10O5 | EINECS No. | 253-404-6 | |
| FEMA No. | konnyaku flour | Place of Origin | Sichuan, China | |
| Type | Acidity Regulators, Stabilizers, Thickeners | Brand Name | Orient Moli-konnyaku flour | |
| Model Number | MW1-konnyaku flour |
Product Description
About Konjac glucomannan (KGM)
Konjac glucomannan (KGM) is a water-soluble dietary fiber that is similar to pectin in structure and function.
KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1, 4-linkages, the molar ratio of glucose and mannose is 1:1,6. Acetyl groups are located on every 9-19th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.
The molecular weight of KGM from 200,000 to 2,000,000 varied by konjac species or variety, processing method and even storage time of the raw material.
Soluble Dietary fiber source
Gelling agent
Thickener
Stabilizer
Film former
Emulsifier
Konjac Glucomannan(KGM) unique functions:
- Forms an extremely viscous solution
- Has great water-binding capabilities
- Can form a reversible or a thermo-non-reversible gel
General function
- Highly soluble in cold and hot water and forms a viscous sol in 20-30 minutes.
- Gels with mild alkali
- Heat stable gelation
- Interaction with starch
- Synergism with kappa carrageenan, xanthan gum and LBG
- Stable at low pH
Konjac powder has the highest molecular weight and strongest viscosity among any dietary fiber known to science. (Molecular weight between 200,000-2,000,000 Daltons)
It is capable of absorbing up to 50 times its weight in water and creates a highly viscous gel from 20,000 to 40,000 cp.
Specifications for reference:
Spec Item | Konjac Powder | Konjac Gum | Ultra Konjac Gum | ||||
MF 1 | MF 2 | MJ 1 | MJ 2 | MJ 3 | MW 1 | MW2 | |
KGM | ≥75 | ≥70 | ≥90 | ≥88 | ≥85 | ≥92 | ≥92 |
Viscosity | ≥20000 | ≥18000 | ≥30000 | ≥24000 | ≥18000 | ≥36000 | ≥36000 |
Moisture | ≤11 | ≤12 | ≤10 | ≤10 | ≤11 | ≤10 | ≤10 |
Mesh | 40-120 | 40-120 | 120 | 120 | 120 | 120-200 | 120-200 |
Ash | ≤3.8 | ≤4.0 | ≤2.0 | ≤2.2 | ≤2.8 | ≤2.0 | ≤2.0 |
Pbmg/kg | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
Asmg/kg | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 |
SO2g/kg | ≤1.6 | ≤1.8 | ≤0.5 | ≤0.5 | ≤0.6 | ≤0.3 | ≤0.3 |
PH1%sol | 6-8 | 6-8 | 6-7 | 6-7 | 6-7 | 6-7 | 6-7 |
Smell | No | No | No | No | No | No | No |
PS | We can also produce other specifacations of konjac gum as your request | ||||||
Machine and Packing:
Workshop and Products:
Contact Us
- Sichuan Moli Technology Co., Ltd.
- Contact nameEva Li Chat Now
- Phone0086-028-87052875
- AddressWuhou District , Mianyang, Sichuan
Product Categories
| Dietary Fiber Powder | Konjac food additive | Konjac Gum/Flour | Konjac Powder |
| Konjac Rice | New Products |
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