2015 wholesale sushi supplies high quality sushi rice for sushi bars and resturants

2015 wholesale sushi supplies high quality sushi rice for sushi bars and resturants      why choose our rice?

1 .Basic Information:

A . Broken Ratio (%): 5 %

B . Max. moisture: 14.5%

C . Foreign matter(%): 0.1%

D . Color: White

E. Type: short grain round rice

F .Tasty and Nutrition

G. Grain length:5.0mm max

H. Shelf Life: 2 years

Where is the market for our high quality short rice?

Main market:USA,EUROP,AISA,AUSTRILIA

How is the package?

Ability to be packed into 1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.  OR as customer required.

 About us:

Company Information

Dalian Gaishi Food Co.,Ltd is a leading national enterprise of agriculture industrialization and high-tech enterprise with national mushroom processing technology . Since we have been producing wild vegetables , seaweed , agricultural and marine products for almost 20 years , so our product was very popular in the global market . We believe that with our sincere cooperate and higher quality of the product we will win your trust and longer business relationship .

Our certificates:

Our Services FYI :

Q : Regarding the favorable price .

A : We have more than 300 employees in our factory and we have

almost 20 years exporting experiences , so we can show you our best price better than the other trade companies .

Q : How can I trust the quality of your product ?

A : We are very proud of our R&D sub-centers due to they have won 10 national patent technology and with our innovative spirit , we have independently developed more than 100 kinds of products .

Q : Where is your main market ?

A : Actually we have been exporting our product to all over the world , but our main customers are mostly from the developed market ,like Japan , U.S. ,Germany ,France ,Spain , Russia and so on .

Q : How could you guarantee your raw material is better than the other supplier ?

A : We have a professional team who specialize in purchasing

every raw materials in seasonal .

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