2016 4 Handles Cryo lipolysis Fat Freeze Slimming Criolipolise Machine

2016 4 Handles Cryo lipolysis Fat Freeze Slimming Criolipolise Machine

Technology Information of Freeze contour 4:

Freezing contour 4 machine comes with 4 cryolipolyse handle working simultaneously, which can is a non-invasive procedure to removes fat from targeted areas of the body

The fat cells are cooled down to zero degree and become solid. The low temperature selectively damage fat cells while leaving skin or muscle intact. The dead fat cells then are excreted through the liver.

Patients can benefit from noticeable yet natural-looking results in their problem areas, providing an overall smoother body contour. freezing contour 4 is the most effective in removing fat from the abdomen, love handles (flanks) and back.It is pain-free, so no need for anesthesia.

Wish you will enjoy it during treatment.

Detail picture show :

Normal cryolipolyse handle:

It have metal fat freezing handle.

Treatment operation :

1.Clean the skin.

2.Paste the anti-freezing membrane on the treatment area;

qualified antifreeze fluid is necessary to avoid frostbite during the treatment process,When the temperation is reduced to 0 to -40 degrees 

3.Adjust the temperature and intensity.

4.Put the probe on the treatment area

The treatment time at each body site is 30-60 minutes(depending on the thickness of the fat and the health status)

After 25-30 minutes of treatment, press the pause button to suspend the suction, check and add antifreeze fluid.

 Repeat Step below until the completion of the treatment [once again press the start button to repeat], after that, turn off the power.

 5.After the treatment

 skin injuries,minor frostbite,Pigment may occur,pay attention to take good care of it .

Membrane is nessory to use during treatment.

Features of freeze contour 4 machine :

1. Cryotherapy: most popular way in losing weight in the market! 

 2. 3 technologies in 1 Machine: 

 3. 4 handles can work together.

 4. Single treatment can reduce 20-30% reduction in the fat layer

 5. Minimum -10C, current temperature is visible on the interface