Pub Beer Brewery Equipment Annual Capacity of 500HL-2000HL

Compete Brewery Line Main configuration List

The following configuration is a general components formation for one complete brewery line, the Annual capacity including [ 1.Pub brewery: below 2000HL/year;2.Micro brewery: below 10000HL/year;3. Industrial brewery: below 200000HL/year; ]  more details for the different Annual capacity breweries, pls send us e-mails for a suggested quotation……

1) Raw Materials Pretreatment Department

1 Elevator

2 Mill machine

3 Cleaning and sterilizing tank

4 Raw water pretreatment equipment

2) Mashing Treatment Department

1 Mashing& boiling tank

2 Mashing & lauter tun

3 Hot water tank

4 Wort pump

5 Pipelines & valves

6 Plate Heat exchanger

7 Bimetal thermometer

8 Mashing operation platform

3) Cooling Treatment Department

1 Ice water tank

2 Alcohol water mixture tank

3 Refrigerating unit

4 Circulating pump

5 Pipelines & valves

4) Yeast propagation facility

1 High pressure sterilizing pot

2 Biochemical Incubator

3 Super cleaning platform

4 Wort sterilization tank

5 Yeastpropagationtank

5) Fermentation Treatment Department

1 Fermentation tank

2 Yeast adding tank

3 Oxygenate charging device

4 Pipelines & valves

6) Filtering Treatment Department

1 Kieselgur filter

2 Bright beer tank(BBT)

7) CIP Treatment Department

1 CIP device

2 Moving washing pump

3 Caustic tank

4 Sterilization tank

8) Packaging Treatment Department

1 Bottle washing machine

2 Filling machine

3Beer sterilizing machine

4 Labeler

5 Bagging machine

9) Beer distribution Department

1 Beer dispenser

10) Electric controlling Department

1 Electrical controlling cabinet

11) Other necessary equipments

1 Accessories

1 Pressure gauges

2 Sampling valve                                        

3 Air exhaust valve

4 Butterfly pipeline & valve

5 Ice water electromagnetic valve

6 Food grade tube

7 water hose

8 Ironclad thermometers

9 T-Type thread changing diameter

10 Butterfly rubber seals

11 Lees out harrow

12 Measuring cylinder

2 Laboratory equipments

1 Brew house Saccharometer 1

2 Brew house Saccharometer 2

3 Chem. laboratory thermometers 1

4 Laboratory thermometers 2

5 Porcelain plate

6 Glass bottles

3 Fermentation room accessories

1 Yeast scoop

2 yeast storage vessels

3 Yeast dosing bucket

4 Spray damper