"Shiitakecha" 30g all-purpose seasoning powder made with dried shiitake mushroom extract

Specifications

What is Shiitakecha?

Shiitakecha is unique Japanese traditional, flavorful powder drink which is made with dried shiitake mushroom.

We Japanese drink it as tea drink (Shiitake-cha (tea)), but it is full of shiitake umami (guanylic acid) and has salty taste, so we also use it as a seasoning for cooking.

(Thanks to rich umami, Shiitakecha is also effective for salt reduction.) 

How to use Shiitakecha as seasoning

The simplest way is using Shiitakecha instead of salt. You can add saltiness and umami.

Dried shittake is used in Japanese cuisines as one of the ingredients needed to make dashi (Japanese soup stock). But the process of extracting dried shiitake dashi takes time and care.

Since Shiitakecha contains salt and umami from shiitake, you can substitute Shiitakecha for salt or dried shiitake dashi.

We will describe easy cooking recipe below.

Japanese pickles Shiitakecha flavor

Ingredients (4 servings)

80g daikon peeled and cut into thin quarter-rounds

1/2 cucumber cut into thin diagonal cut

30g carrot peeled and cut into thin quarter-rounds

1/2 paprika cut into long thin strips

1 1/2 tablespoons Shiitakecha

Directions

1. Put the vegetables and Shiitakecha in the plastic bag. Close the bag and knead it

 until the ingredients are evenly seasoned. Open the bag, expel as much excess moisture as you can.

About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

Konbucha is unique Japanese traditional, flavorful instant powder or granule drink which is made with Rause kelp from Hokkaido.

If you are interested, please check our products page.

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4. Delivery: EMS

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