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"Low salt Konbucha" 50g all-purpose healthy seasoning powder good for Italian pasta

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Negotiable / Case

1 Case(Min. Order)

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Product Details

Place of Origin	Japan	Model Number	LSK-37
Style	Dried	Color	kombu green
Shape	Powder	Grade	made with the carefully selected kombu
Shelf Life	2 years	Processing Type	Blended
Weight (kg)	0.05

Popular soup and also as seasoning in Japan
30% less sodium
Delicious both Hot and cold
Shelf life: 2 years

"Low salt Konbucha" 50g all-purpose healthy seasoning powder good for italian pasta

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

Specification

Product name	Low Salt Konbucha 50g (powder)
Product Type	seasoning granule
Product Type	instant soup / drink granule
Product Features	1. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan. 2. This is Low salt type of Konbucha, 30% less sodium than standard Konbucha.
Taste	Mildly salty and have umami
Usage	1. seasoning for the Japanese dishes (to add umami and saltiness) (Thanks to rich umami, Low salt Konbucha is also effective for salt reduction.) 2. instant soup / drink
Packaging	zipper aluminum bag
Net weight	50g
Quantity per case	5 bags*16 inner cases
Reference unit price (Japanese domestic price)	JPY 315 /bag, 25,200 /case (80 bags)
Case size (mm)	337423319
Case weight	5.2kg
MOQ	1 case
Shelf life	2 years

Sample

1. We can send paid samples. Besides the sample fee, shipping and other expenses will be charged.

2. Payment terms: Paypal

3. After confirming your payment, we will send samples.

4. Delivery: EMS, Airmail, SAL

Payment terms

We accept Paypal only. Credit card is acceptable via Paypal. (MasterCard, VISA, American Express or JCB) Please refer to

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About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

Main products

We hope that we will establish long and friendly business relationships with you.