"Konbucha" 400g all-purpose flavoring tasty soup powder also used as seasoning for cooking

Specifications

What is Konbucha?

Konbucha is Japanese traditional soup from Edo era. And we made it into instant soup.

(Different from Ko”m”bucha, a fermented drink.)

Konbucha is made with umami rich kombu. Japanese drink Konbucha like tea or coffee at teatime or any time.

Recently, people use Konbucha as condiment because it can easily add salty taste and umami. Our Konbucha is used at: deli in supermarkets, convenient stores / Japanese restaurants / Spaghetti restaurants / Ramen restaurants / and others.

Benefits

- You can use both as soup and as seasoning.

- Good source of iodine and other minerals from kombu because it’s made with kombu powder and easier to be digested.

- As a seasoning, thanks to satisfaction from rich umami, Konbucha is effective for salt reduction.

- Long shelf life: 2 years

Usage

1. As a soup

Just put 2g of Konbucha into a cup and pour 100ml hot water. It’s done.

2. Use as a seasoning

Konbucha is rich in umami and brings out the flavor of ingredients.

Instead of salt

The simplest way is using Konbucha instead of salt. You can easily add saltiness and Umami.

Instead of dashi (Japanese soup stock)

Kombu is used extensively in Japanese cuisines as one of the main ingredients needed to make dashi. But the process of extracting dashi takes time and care.

Since Konbucha contains salt and umami from kombu, you can substitute Konbucha for dashi.

Suggested use

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

Specification

Sample

1. We can send paid samples. Besides the sample fee, shipping and other expenses will be charged.

2. Payment terms: Paypal

3. After confirming your payment, we will send samples.

4. Delivery: EMS, Airmail, SAL

Payment terms

We accept Paypal only. Credit card is acceptable via Paypal. (MasterCard, VISA, American Express or JCB) Please refer to 

(It doesn’t work as direct link so please copy and paste.)

About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

Main products

We hope that we will establish long and friendly business relationships with you.