new style 100%titanium cookware non stock handle of frying pan

Item:    new style 100%titanium cookware  non stock  handle of frying pan

Size: 24cm  100% titanium cookware

Thickness: 2.5mm titanium induction cookware

Interior layer: titanium brush finish

Exterior layer: #430 stainless steel

Color: Titanium gray

Material: titanium/alloy stell/aluminum

Feature: Eco-friendly and healthy

Lid type: Lid with

Moq: 100pcs

Packing: Single sleeve packed,card palleted and master carton

Delivery time: withing 30days

Payment: T/T,westunion

Certification: SGS,FDA,ROHS,LFGB

We provide timely customers service, we keep 24th online for prompt reply, professional technical support, to supply you excellent supply experience.

Our company strictly supervises the production process, thus providing our customers and partners with high-standard and best quality products. Our products approved by SGS, FDA, ROHS, LFGB, our products are non-poisonous and harmless and we are the most reliable expert you can trust. 

 We can provide quickly shipping. If you need the products in hurry, just contact our.

Certificates

FAQ:

Q: How to use?

1.Use low to medium heat, If cooking with gas, the flame should not extend up the sides of the cookware.

    2.Ensure handle never left over the heat source and only use wood or nylon utensils for non-stick cookware.

Q: How to clean?

1.Use low to medium heat, If cooking with gas, the flame should not extend up the sides of the cookware.

    2.Ensure handle never left over the heat source and only use wood or nylon utensils for non-stick cookware.

Q: How to give good care for the products?

1.Avoid using sharp edged utensils on non-stick coating.

     2.Do no cut in the pan. Do not gouge surface.

     3.Avoid use extremely sharp utensils such as knives may scratch non-stick surface. Can use wooden or silicone utensils

     4.Never use rotary beaters in the pan.

Q: How to care&use glass lid?

1.Do not handle a hot lid with a wet cloth or place on a wet or extremely cold surface.

    2.Do not use hard sharp knives or utensils that can scratch and weaken the glass.

    3.Avoid sudden temperature changes. Do not immerse hot glass in very cold water.

    4.Clean burned on foods by soaking in hot water and dish detergent.

 Q: How to storing the cookware?

Keep pans separate. Store them flat with a protective sheet between each pan.

Q: How about heat setting?

Correct heat settings are very important .Use lower heat settings for protein-rich food (eg: fish or eggs) and short high heat for searing or browning.