Multi-tank CIP Systems for Dairy Industry

Huaheng Industry’s Clean-In-Place (CIP) Systems are custom designed and manufactured to ensure efficient, automatic cleaning for each of our customer’s unique application and facility needs. While others may try and retro-fit a “standard design” for your current application, we believe that each new challenge presents an opportunity to draw on decades of experience from our own staff to appropriately design, size, and program a custom Clean-in-Place (CIP) System that ensures effective cleaning while also minimizing cycle time, lowering chemical usage, and reducing water and utility costs. Our goal is to balance all of these factors to design and construct the optimum Clean-in-Place (CIP) System that meets all industry standards including 3A, PMO, USDA, and AMI requirements. Our industry veterans will help make your project on time, on budget.

Huaheng Industry’s Clean-In-Place (CIP) Systems can be portable or stationary, single-tank, two-tank, or multi-tank, single-use, re-use, or once-through, as well as designed for multi-circuit capabilities. With over 1,000 Huaheng Industry’s Clean-In-Place (CIP) Systems in operation around the world, we’re proud to be the premier provider of Cleaning Confidence.

Clean-in-Place (CIP) Applications include:
Dairy/Beverage/Brewery/Bakery/Confectionary/Distilleries/Meat & Poultry/Snack Foods/Sauces/Slurries

Clean-in-Place (CIP) Equipment cleaned:
Vessels/Transfer Lines/Fillers/Mixers/Blenders/Dryers/Vats/Ovens/Freezers