Cheese Making Machinery Cheese Presser

Complete Dairy Processing Line

 Specific Description

Dairy processing lines mainly use fresh cow or goat milk etc as raw material through different processing method, which can be manufactured into various food products.

You can use cow milk, goat milk, camel milk and mare's milk etc as raw material, through clarification, cream separation, pasteurization, homogenization, degassing, fermentation, blending, UHT sterilization, filling etc flow procedure, and filling them into Pre-pak pouch, Brick-shape carton, Plastic bag, Gable top bag, plastic cup, plastic bottle etc containers, which can get various types of finished products like pasteurized milk, pure milk, yogurt, flavored milk, milk beverage, condensed milk, single cream, butter, milk slag, cheese etc, and their shelf life can be ranged from 2 day or even 2 years. 

DESCRIPTION

Characteristics:

Processing capacity can be ranged from 2T/Day to 1000T/Day.

You can process cow(goat)milk etc into various liquid or non-liquid dairy products.

High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.

PLC control the whole production line, saving labor force and facilitate production management.

Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.

ADVANTAGES AND STRONG POINTS

Technical parameters

Specification of the cheese presser:

1. material: SUS304 stainless steel;

2. with dimple jacket for steam heating or water cooling;

3. with two different type agitator mixing or cutting the coagulation;

4. tilatble, with water drainage port

5. with curd discharge port etc.

6. with hydraulic pressure equipment for press etc