L-Theanine 20%

Latin Name                    Camellia  sinensis O. Ktze.

Family                         Theaceae

Part of the Plant Used            Leaves

Product Introduction

Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect. And it can prevent Parkinsons’ disease, Binswanger dementia, function turbulence of conduction nerves, and so on. When added to food or beverage, L-theanine can efficiency restrain the bitter and hot taste, and meliorate the flavor.

Active Ingredients

L-Theanine, Total Amino Acids

Product Specification

20% ~ 30% Natural Green Tea L-Theanine

Physiological Functions

Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn’t limited the dosage. Experiments indicated that it is a safe and innocuous food to take.

1. Tranquilizing effect when added to food and beverage
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxins

Product Characteristics

1 The first time to associate nano-membrane filter, ion-exchange resin with absorption resin chromatogram technology together in industrialization separation and purifying of natural L-theanine in country.

2 Congeners in offshore market are produced by organic chemistry synthesize or biology zymolysis process, there were no such products like our natural L-theanine.

Applications

   Be widely used to functionals beverage industry

   The multifunctional green food additives & raw material of health food

   Intermediate of the medicine