Papain 50,000u/g~3,000,000u/g

Papain

Botanical Resource:      Chaenomeles sinensis or Chaenomeles speciosa

Chinese Name           Mu Gu

Family                  Chaenomeles

Part of the Plant Used     Fruit

Active Ingredients        Papain

Product Specification

(Papain 50,000 u/g to 3,500,000 u/g or 60TU/mg-1750TU/mg)

Papain Coarse-enzyme: >50,000 u/g

Papain Sub-enzyme: > 1,000,000 u/g

Refined Papain: > 2,000,000 u/g

High-activity Refined Papain: > 3,000,000 u/g

Product Introduction

Papain is a natural vegetable enzyme extracted from the unripe papaya latex by high modern biotechnology. The papain has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animals’ protein. It also can incorporate any of a wide variety of enzymes and increase the rate of biological changes such as the ripening of fruit. At the end of enzyme catalysed reaction the enzyme itself is unchanged and is able to react again. Hence it can help to stimulate protein synthesis and repair. Papain is widely used in the line of Medical Application, Food Industry, Leather Industry, Cosmetic Industry, brewing industry etc. We supply coarse and refined papain, The enzyme activity ranges from 50,000 u/g to 3,500,000 u/g. Good water-solubility, without any foreign matter.

Applications

1. Medical Application: can help ease swelling, alleviate inflammation, improve immunity, promote digestion and diminish intestinal parasite.
2. Food and food additive: the papain can be made into tenderizer for meat, purifying agent for beer and softener for biscuits, producing dehydrated beans, food for babies, cheese and noncondensing oleo oil
3. Leather Industry: The papain can be made into depilatory for tanning the leathers, making the products smooth and shiny.
4. Cosmetics: The papain can help dispel taches ad pimples, clean you face, promoting the blood circulation, making you skin healthier and tender.
5. Brewing industry etc.
6. The crude papain is used in the brewing industry for chillproofing beer and lager and the enzyme serum is a very excellent for wort clarificant.

 Storage

The best stored indoor at 4 degrees in dry environment.

Usage suggestion

The reaction temperature is 20--80°C, and the suitable temperature is 50--65 °C.

pH value is 3—9, and the suitable pH value is 6—7.

Enzyme recruitment is 0.2—0.6% (1000—3000u/g protein), adjusted according to different kinds of substrate.

Safety

If uptaking the enriched enzyme powder or droplet, it may cause allergic.

Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.

Remark:

Papain Activity is expressed by TU/mg , complies with the specifications of FCCIV and JEFCA.

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