8 nozzle palstic lemon juice pouch /bags filling sealing machine

Pouch-bag, airless pressurized filling is now the prevailing liquid packing method adopted in soft package industry throughout the world. It features novel style of packing, a wide assortment of shapes, reliable metering, firm sealing, easy operation, and lower cost of packing materials. It is widely used for packing milk, yoghurt, lacto drink and mineral water under airless condition to avoid secondary pollution.

It is provided with dedicated computer-based controller and pneumatic device imported from abroad to complete constant filling, automatic sealing and pocket.

1.It used for various kinds of bag filling and sealing, for liquid package such as milk,soybean milk,yogurt,jelly,fruit juice,beverage,soy sauce,vinegar,wine, cooking oil,detergents,liquid chenical and semi-fluid etc. The machine’s performance have gotten high reputation from our clients.

2.Touch screen.

3.PLC computer system.

4.Chinese and English display.

5.Automatic pneumatic component control.

6.Push botton operation.through the button to change the number on the touch screen to adjust the measure, simple operation and accurate measurement.

7.Adopt a special pressure filling pump feed, eliminating the notes plug pump feeding with low efficiency and big air consumption disadvantages.

8.For difficult to seal forming bag, except the conventional temperature control system,we also add time adjustment system.

9.Machine run smoothly with low failure rate.

10.Easy to operate and maintenance.

11.Nozzles adopt special design, Ensure the sealing consistency.

Specifications:

one worker operate(four nozzles):

power: 1.5-1.9 KW

speed: 700-2600pouch/hour

air pressure pressure: 0.2-0.5m3/min, 0.6-0.8Mpa

capacity: 50-1000ml/pouch(Can be adjusted)

voltage: 220V 50HZ

machine size: 1150×560×1280mm

Weight:             250KG