Home > Products > Agriculture > Gluten Free Wheat Flour
Gluten Free Wheat Flour
- Mundra
- T/T
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Product Details
| Style | Fresh | Texture | Soft | |
| Broken Ratio (%) | 1% | Cultivation Type | Common | |
| Certification | ISO 22000 , SGS , Phyto Certificate ,Fumigation ,HACCP , HALAL | Place of Origin | Gujarat, India | |
| Brand Name | Ricol | Model Number | 0103 |
Product Description
WHEAT Milling Quality :-
Eng.: Wheat Hindi.: Gehu; Family: Gramineae (Poaceae).
(a) Machine clean
(b) Sortex clean
(c) Wheat Bran
MOISTURE CONTENT | 12% MAX. |
GLUTEN CONTENT | 27% MIN |
PROTEIN CONTENT | 11% MIN |
FALLING NUMBER | 250 SEC. MIN |
DAMAGED KERNELS | 3% MAX |
HEAT DAMAGED KERNELS | 0.25% MAX |
FOREIGN MATTER | 1% MAX |
Uses:
There are three main kinds of flour-suji, and atta which are used for various purposes. The flour is used chiefly for making bread, chapattis, biscuits, cakes, pastry and similar articles. Wheat flakes are used as breakfast food.
Wheat is also used in the manufacture of beer and other alcoholic beverages.
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- Rama Gum Industries (india) Limited
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- Phone91-2744-226762
- Address.NEAR G.I.D.C ,PATAN HIGHWAY ROAD ,DISA
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