CK-6050 Best fillet home kitchen stainless steel ceramic knife

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USD $1 - $2 / Unit

1000 Units(Min.Order)

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Product Details

CK-6050 Best fillet home kitchen stainless steel ceramic knife

Summary :

These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel.

Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.
Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision.
Nonreactive blade won't discolor foods or affect flavors.
Resin handle is contoured for a comfortable grip.
Set includes 3” paring and 5 1/2” santoku.

Dimension & More info :

Use & Care

Use

Always use caution when handling sharp objects.
Ideal straight cuts of fruits, vegetables and boneless meats.
Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
Avoid dropping or scraping knife on hard surface.
Do not apply force to the side of the knife blade, as you would to crush garlic.

Care

Hand-wash.
To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.

Shipping &Package & OEM

Foshan Doshower Sanitary Ware Co., Ltd.: Contact nameWin Tan
Chat Now; Phone86-0757-82569253; AddressNanzhuang, Foshan, Guangdong

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