Longkou Vermicelli

1.Raw material is mungbean starch
    It is rich in many minerals and microelements.It has no any additive and antiseptic

2. we also have the vermicelli made by mungbean starch, pea starch.

3 . the vermicelli  made by  mungbean starch

4.

***Our company have passed ISO9001,ISO14001,HACCP

***Proved by 36 strict technics.

***Produced in closed and axenic workshop

***Using pure water althrough the process

***Using international auto-control equipment

NUTRITION FACTS

Serving Size 1 bundle(50g)

Serving Per container 8

Amount Per Serving 

Calories 170 Carlories from Fat 0

                                   % Daily Valuo*

Total Fat 0g  0%

         Saturated Fat 0g              0%

         Trans Fat 0g 

Cholesterol 0mg                      0%
Sodium 5mg                             0%

Total Carbohydrate 43g        14%

          Dietary Fiber 4g            16%

          Sugars 0g

Protein 0g

Vitamin A 0%     -Viatamin C 0%

Calcium 2%-Iron 2%

-Percent Daily Value are based on a  2,000 calorie diet Your daily values may be higher and lower 

depending on your calories needs

                               Calories:        2,000        2,500

Total Fat               Less than      65g            80g

 Saturate Fat       Less than       20g            25g

 Cnolesterot        Less than      300mg      300mg

Sodium                Less than       2400mg    2400mg

Total Carbohydrate                    300g         375g

    Dietary Fiber                             25g           30g