Pea Fiber

Speciality :

“Clean” labeled

No-GMO, Allergen-free

Low fat, Ecological alternative to soy

Excellent water binding capacity

Enhance structure, nutrition

Absent in Gluten, cholesterol

Composition based on dry matter.

Fiber (Nx6.25):       ≥ 70 %

Protein                    ≤ 10 %

Moisture                 ≤10%

Starch                     ≤ 8 %

Ash                         ≤ 2%

Fats                        ≤ 3%

PH                           6.0 to 8.0

As                           ≤0.5 mg/kg

Pb                           ≤1.0 mg/kg

Cd                           ≤0.5 mg/kg

Microbiology

Total plate Counts         ≤ 30,000 cfu/g

Total Coliforms              ≤ 30 MPN/100g

Yeasts                             ≤ 50 cfu/g

Molds                               ≤ 50 cfu/g

Salmonella                      Negative

Escherichia Coli             Negative

Pathogenic Bactertia     Negative

Physical Data

Color Cream white powder

Taste and odor Bland

Particle size 100 mesh

Package and storage

Paper plastic woven bags with inner food grade plastic film bag in 20kg net

Shelf time: 2 years.

Storage: Keep it at dry and well ventilated place, under normal temperature.

Delivery: Within two weeks

Certificates:

BRC,FDA ,KOSHER,HALAL,HACCP,ISO9001,ISO 14001,ISO22000