OC 120 L Poultry Scalder plucking machines for chicken,duck and quails,120L Capacity chicken plucker

OC 120 L Poultry Scalder plucking machines for chicken,duck and quails,120L Capacity chicken plucker

Poultry scalder working procedure.

1.Fill the scalder with water (Keep 1/2 water box's deepnesswith water height),
2.Turn the thermostat to "0" position, plug i, then swith it on. And set the thermostat to proper temperature.
3.When the temperture reach the setted one, immerse the bird/chickens in the water and agitate briefly. (We recommend scalding at 80-90 degrees)
4.Check if the wing feather will come out. If they can be pulled, scalding is compete. If not, dip the bird/chickens again. (Do not leave the bird in the scalder.Scald just long enough so featehrs can be picked. Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.)

Notes.

Keep it out of reach of children 
 Don’t put your hand in the disc to avoid injured when the machine is working

This is poultry plucker.special design prolong the finger wroking life.

The diffirent finger  used to distinguish different quail 、chickens、duck、goose、turkey、birds..

delivery :7days

We have many model poultry machine,If you do not know how to choose. Please feel free to contact me.