Low Temperture Vacuum Fried Onion Chips

Specifications

Quick Details

Type: Onion chips 

Processing Type: Colored  Certification: FDA, HACCP,BRC,ISO ,QS    

Taste: original   Feature: Normal    Packaging: Bag 

Place of Origin: Shandong China (Mainland)    Shelf Life: 12 months    Style: Healthy Snacks 

Healthy snack: low fat 

Specifications

VF Onion Chips (Healthy Snack)
low temperature vacuum dehydration
high nutrient
low fat, without preservatives

VF Onion Chips (Healthy Snack)

(1)Three no change----The product’s color, shape and flavor no change.

(2)No decrease, no increase----Nothing decrease except moisture, nothing increase except daintiness.

(3)High nutrient, low fattiness----Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.

(4)Non-expanding, non-frying----There is no expanding process in technics,use vacuum low temperature technique to avoid the deep-fry.

(5)Easy keep in normal temperature.

(6)Convenience and edible. It can be eaten after opening the packing. The product is valid for 18 months. Pinwell innovate new alimentation natural fad snack, it sparks a kind of advocating natural consume concept and life style.

(7)Package: The retails package :30g 50g PET Bottle.

The wholesaler package: Aluminum foil bags with nitrogen under vacuum conditions.

(8)The vegetable and fruits chips: Apple chips, Yellow Peach Chips, Taro Chips, Potato Chips, Sweet Potato Chips, Carrot Chips, String Bean Chips, Onion Chips, Celery Chips, Winter Jujube Chips, Garlic Chips, Black Mushroom Chips.